Fed & Fit

Cumin Lime Carrots

Looking for an easy side that will please everyone? These carrots are healthy, delicious, and take no time to whip up.

The cumin and lime flavors give carrots, one of my least favorite vegetables, a great flavor. I like to pair them with dishes like paleo street tacos & chili-seasoned skirt steak. Pair them with a Fed & Fit Skinny Margarita and call it a night.


Approximate Nutrition Facts:

Serving size: ~1/2 cup

42 Calories; 1 g Fat; 0.5 g Protein; 3.5 g Sugar

Cumin Lime Carrots

Makes 9 Adult Servings


2 cups carrots cut into discs

4 small limes juiced

1 tsp lime zest

1 Tbl cumin

1 tsp sea salt

1 tsp cracked black pepper

t tsp extra virgin olive oil


Wash and skin the carrots.

Cut the carrots into ¼” discs.

In a medium sized saucepan, heat the oil until it runs thinly in the pan.

Add the carrots and sauté for about 5 minutes on medium/high heat.

Add the lime juice, cumin, salt, and pepper.

Simmer for another 3 minutes.

Add the zest, simmer for two more minutes, and serve.

Prep Time: 5 minutes

Cooking Time: 10 minutes


4 Responses to “Cumin Lime Carrots”

  1. #
    Katherineposted August 16, 2012 at 11:03 am

    That looks so simple, but will taste amazing!

    • fedandfit replied: — August 16th, 2012 @ 2:30 pm

      Thanks! It is – so simple and so tasty. Hope you enjoy!

  2. #
    Janposted August 9, 2015 at 8:53 pm

    I’m confused. If each serving is approximately 1/2 a cup how does that make 9 servings when you only use 2 cups of carrots?

    • Kelly replied: — August 10th, 2015 @ 1:44 am

      Hi Jan. You are right, it should make 4 servings if each serving is a half of cup and you start with two cups. Thanks for the catch!!

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