3 Greens Refrigerator Salad

Preparation 00:05 Total Time 0:05 Serves 10-12     adjust servings

This 3 greens refrigerator salad brings together kale, swiss chard, and collard greens with a lemony vinaigrette for a salad that you can make on Sunday and enjoy for several days!

Ingredients

For the Salad

  • 1 head lacinato kale, destemmed
  • 1 bunch collard greens, destemmed
  • 1 bunch swiss chard, destemmed
  • 1 head parsley, (optional)

For the Dressing

  • 1/4 cup olive oil
  • 1/4 cup lemon juice (about 2-3 lemons)
  • 1/2 teaspoon sea salt

Instructions

  1. Finely shred the kale and collard greens, and roughly chop the swiss chard and parsley. Add to a large bowl. 
  2. In a small bowl, whisk together the olive oil, lemon juice, and sea salt. Add to the bowl of greens and massage in the dressing. Serve immediately or refrigerate up to 4 days. 

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Recipe Notes

 

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