Posted by Cassyhttp://fedandfit.com/5-ingredient-paleo-ranch-dressing/
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egg, room temperature
Tbl lemon juice
tsp kosher salt
cups "light-tasting" olive oil
Tbl dried dill
- Blend egg, 2 Tbl of the lemon juice, and salt in your food processor or blender.
- With the blender ON, drizzle in the olive oil as slowly as possible.
- Pour into separate bowl and stir in the rest of the lemon juice and dill.
- Enjoy! This will keep covered in the refrigerator for about one week.