BBQ Salmon & Mango Kabobs

Preparation 10 minutes Cook Time 15 minutes Total Time 0:25 Serves 3 to 5     adjust servings

Looking for a simple weeknight dinner recipe that's healthy, light, and no fuss? These BBQ Salmon & Mango Kabobs are to the tasty rescue!

Ingredients

  • 1 1/2 pounds salmon, cut into 2-inch pieces
  • 1 - 2 mango, cut into 2-inch cubes
  • 1/2 cup BBQ sauce
  • 1/4 cup fresh chopped cilantro

Instructions

1. Using metal skewers, alternate piercing a piece of salmon and a piece of mango through the middle until the skewer is 2/3 full. Repeat for the rest of the batch. Baste each skewer with an even amount of BBQ sauce.
2. For the grill: heat the grill and sear on 2 sides for 3 to 5 minutes each, or until the salmon is cooked through.
3. For the oven: preheat the oven to 350 F. Place the kabobs on a rimmed parchment paper-lined baking sheet and bake for 12 to 15 minutes, or until the salmon is cooked through (slightly stiff when pressed).
4. Garnish with fresh cilantro and enjoy!

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Recipe Notes

Feel free to use store-bought chopped mango and BBQ sauce to make this recipe even easier!

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