Looking for a simple weeknight dinner recipe that's healthy, light, and no fuss? These BBQ Salmon & Mango Kabobs are to the tasty rescue!
1. Using metal skewers, alternate piercing a piece of salmon and a piece of mango through the middle until the skewer is 2/3 full. Repeat for the rest of the batch. Baste each skewer with an even amount of BBQ sauce.
2. For the grill: heat the grill and sear on 2 sides for 3 to 5 minutes each, or until the salmon is cooked through.
3. For the oven: preheat the oven to 350 F. Place the kabobs on a rimmed parchment paper-lined baking sheet and bake for 12 to 15 minutes, or until the salmon is cooked through (slightly stiff when pressed).
4. Garnish with fresh cilantro and enjoy!