Caramelized Garam Masala Carrots

Preparation 00:10 Cook Time 00:40 Total Time 0:50


Ingredients

  • 1 pound carrots, trimmed and peeled
  • 1 tablespoon bacon fat (or other cooking fat), melted
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon sea salt
  • 1/4 cup golden berries, chopped
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat oven for 375 F.
  2. Toss the carrots with everything but berries and parsley.
  3. Place carrots on a rimmed baking sheet and bake for 40 minutes, or until they’re starting to look slightly golden/brown.
  4. Toss with berries and parsley, serve!

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