Chicken Skewers with Honey Mustard Dipping Sauce

Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Serves 10

The perfect fun, kid-friendly finger food!


  • 1 pound of chicken breast, defrosted
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 6 ounces your cheese of choice (we used white cheddar), cut into 1 inch cubes
  • 1 pint of cherry tomatoes
  • 1/4 cup honey
  • 1/4 cup dijon
  • 1 tablespoon apple cider vinegar
  • 1/2 cup mayo 

Tools: Wooden skewers and scissors


  1. Preheat oven to 350 degrees F.
  2. Lightly grease a baking sheet.
  3. Rinse and pat dry chicken breasts, then place them on the greased baking sheet.
  4. Season with salt and pepper then bake for 30 minutes.
  5. Once chicken is done, remove from oven and set aside to cool to the touch.
  6. Once cool, cut chicken into one inch cubes and set aside.
  7.   Cut your wooden skewers to lunch box size (also cutting sharp end off), then load the skewers with chicken, cheese, and tomatoes.
  8.  Store in airtight container in the refrigerator or cooled lunchbox until ready to eat.
  9. To assemble dressing, put remaining ingredients into a medium mixing bowl and whisk until incorporated.
  10. Store dressing in a separate airtight container in the refrigerator until ready to pack for lunch.
  11. ENJOY!


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