Chocolate Strawberry Truffles

Prep Time 00:15 Cook Time 00:00 Total Time 0:15 Yields about 40 truffles


  • 20 ounces dark chocolate (70% or higher),
  • 6 tablespoons butter, melted
  • 1 can full-fat coconut milk, warmed
  • 1 teaspoon fine sea salt
  • 1 cup freeze-dried strawberry powder


  1. In a small pan, bring the coconut milk to a simmer, then remove from heat.
  2. Add the chocolate, butter, and salt to a medium-sized bowl, and pour over the warmed coconut milk. Whisk the mixture until smooth. 
  3. Refrigerate the mixture for at least four hours to harden. 
  4. Once hardened, use a tablespoon to scoop the mixture into a ball and roll in the strawberry powder
  5. Serve immediately or store in the refrigerator.


Recipe Notes

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