Bacon Cream Cheese Dates

Prep Time 00:15 Cook Time 20:00 Total Time 20:15 Yields 15 dates



  • 16 dates, pits removed
  • 4 ounces cream cheese (use Kite Hill for dairy free)
  • 1/2 tablespoon minced chives
  • 8 slices bacon
  • 16 toothpicks


  1. Preheat oven to 400 F.
  2. Combine cream cheese and chives in a small bowl. Slice dates lengthwise and stuff with the cream cheese mixture, then wrap with one slice of bacon, trying not to overlap it. Secure with toothpick and place on sheet pan. 
  3. Bake the dates for 18-20 minutes, until bacon is crispy. Let cool at least 10 minutes and serve.


Recipe Notes


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