Easy Mint Simple Syrup + 2 Ways to Use It

By: Cassy Joy
jump to recipe print

Mint simple syrup is easy to make and just the thing you need to make refreshing drinks all summer long!

mint simple syrup

We've been traveling all over for the Cook Once, Eat All Week book tour and two things I've noticed everywhere we've gone are beautiful weather and lots of graduation caps and gowns. That can only mean one thing – the school year is coming to a close and summer is upon us! This mint simple syrup is SO refreshing. It is slightly sweet but also has a touch of cool, mint flavor that is just perfect this time of year. You can make a batch and keep it in your refrigerator to use whenever you want. Today we're sharing two of our favorite ways to use it – a mint iced coffee and a Texas Iced Tea.

mint iced coffee with mint simple syrup in a mason jar

Making simple syrup can sound intimidating, like something only ‘mixologists' and craft cocktail bars can manage to pull off, but it truly couldn't be any easier. A basic simple syrup is just one part sugar to one cup water. That mixture is then boiled and cooled so you can use it to easily sweeten drinks. To make a flavored simple syrup, you'll just add your herb or fruit of choice while you boil the mixture, then strain it and refrigerate it until you're ready to use it. The possibilities are endless!

texas iced tea with mint simple syrup

For this mint simple syrup, we swapped white sugar for coconut sugar so that you don't have to worry about refined sugar, and we're using a handful of mint leaves for flavor. If you can't find fresh mint, about 1/4 teaspoon mint extract will do in a pinch! Once you've boiled the coconut sugar, water, and mint, then strained it, you're ready to make some delicious drinks.

mint iced coffee and texas iced tea made with mint simple syrup

First up is a mint iced coffee that is a refreshing spin on your every day cold brew. You'll simply mix together cold brew, water, cream, and simple syrup for a concoction that is slightly sweet, and totally different from the peppermint mocha drinks that show up around the holidays. If you're looking for something a little bit boozier, we've also got a recipe for Texas Iced Tea, which is a slightly fizzy tea-based drink with lime, rum or bourbon, and mint simple syrup that is perfect for sipping outside on a hot summer's day. This mint simple syrup would also make for a fantastic mojito, or even to make a strawberry mint lemonade. Whichever way you decide to use it, we hope you love it!

Print

Mint Simple Syrup Two Ways

mint simple syrup

This easy homemade mint simple syrup makes for two deliciously refreshing drinks!

  • Author: Amber Goulden
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 1/2 cups mint simple syrup 1x
Scale

Ingredients

For the Mint Simple Syrup:

  • 1 cup coconut sugar
  • 1 cup water
  • 1/4 cup fresh mint leaves, loosely packed

For a Mint Iced Coffee:

  • 4 ounces cold brew concentrate
  • 3 ounces water
  • 12 tablespoons heavy cream (or full-fat coconut milk for dairy free)
  • 1 tablespoon mint simple syrup
  • Fresh mint sprig, for garnish

For a Texas Iced Tea:

  • 6 ounces unsweetened iced tea
  • 2 ounces sparkling water
  • 1 1/2 ounces dark rum or bourbon
  • 1 tablespoon lime juice
  • 1 tablespoon mint simple syrup
  • Lime wedges, for garnish
  • Mint leaves, for garnish

Instructions

For the Mint Simple Syrup:

  1. Add the water, sugar, and mint to a small saucepan over medium-high heat. Bring to a boil, then whisk to combine and reduce heat to medium. Let cook for 3 minutes until sugar is fully dissolved.
  2. Remove from heat and let cool.
  3. Strain the mint leaves out of the mixture then store in the refrigerator and cool.

For Mint Iced Coffee:

  1. Combine all ingredients in a large glass filled with crushed ice and stir until fully combined.

For Texas Iced Tea:

  1. Add the iced tea, rum, lime juice, and simple syrup to a shaker and shake to fully incorporate the simple syrup.
  2. Pour over crushed ice and top with sparkling water, then stir, garnish with lime and mint leaves, and serve!

 

Comments

Your email address will not be published. Required fields are marked *