Posted by Amber Linkhttp://fedandfit.com/gluten-free-smores-bars/
© 2018 Fed & Fit. All rights reserved.
box gluten free graham crackers
cup butter or ghee, melted
cup semi-sweet chocolate chips, melted
ounce bag marshmallows
tablespoons coconut sugar (optional)
- Preheat oven to 400 F.
- Line a rimmed baking sheet with parchment paper. Place graham crackers on parchment paper and drizzle with butter. Sprinkle with an even layer of the coconut sugar (if you like). Bake for 10 minutes, then remove from oven.
- Let the graham crackers cool to the touch then pour the melted chocolate chips on top, spreading it out into an even layer. Lastly, place the marshmallows on top of the chocolate.
- Bake for 3-5 minutes, watching closely, until marshmallows are browned.
- Remove from oven, let cool, then serve!