Lemony Kale

Prep Time 00:10 Cook Time 00:10 Total Time 0:20 Serves 6


  • 1 tablespoon butter, olive oil, or bacon fat
  • 1 bunch kale, de-stemmed and chopped
  • 1 tablespoon fresh lemon juice (about 1/2 small lemon)
  • 1/2 teaspoon fine sea salt


  1. Melt the butter over medium heat in a large frying pan that has a matching lid. Add the greens, toss to coat in the butter, and cover to steam until wilted, about 5 minutes.
  2. Add the lemon juice and salt and stir to combine with the wilted greens. Serve warm.


Recipe Notes

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