Loaded Breakfast Fries

Preparation 00:30 Cook Time 00:45 Total Time 1:15 Serves 6 to 8     adjust servings



  • 2 pounds potatoes
  • 2 Tablespoons olive oil
  • 1 teaspoon Primal Palate meat & potatoes seasoning (or seasoning blend of choice)
  • 1/2 teaspoon sea salt
  • 2 pounds breakfast sausage
  • 6-8 eggs, cooked to your preference
  • 1 batch cilantro hollandaise
  • 1/3 cup pickled onions
  • 1 Avocado, Sliced


  1. Preheat oven to 375 degrees
  2. Dice potatoes into one inch cubes
  3. Toss potatoes with olive oil and meat & potatoes seasoning. Spread out on a baking sheet ensuring potatoes aren't overlapping and bake for 45 minutes. 
  4. While the potatoes are baking, cook the breakfast sausage in a skillet over medium heat for 10-12 minutes, breaking up into crumbles. 
  5. Next, cook the eggs to your preference. Poached or fried would both be delicious!
  6. Remove the potatoes from the oven, crumble the breakfast sausage over them, top with eggs, drizzle on cilantro hollandaise, and garnish with pickled onions. Enjoy!


Recipe Notes


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