Make-Ahead Italian Lunch Wraps

Preparation 00:05 Total Time 0:05 Serves 4     adjust servings


Ingredients

  • 4 large collard green leaves, rinsed, stems shaved
  • 16 slices salami
  • 8 slices capicola
  • 4 slices prosciutto
  • 8 slices provolone cheese

For the Italian Vinaigrette

  • 4 tablespoon extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Italian seasoning

Instructions

  1. In a small bowl, whisk together the ingredients for the Italian Vinaigrette.
  2. Lay collard greens on a flat surface, then layer on to each wrap 4 pieces salami, 2 pieces capicola, 1 piece prosciutto, and 2 slices provolone cheese, then spoon desired amount of vinaigrette onto each wrap.
  3. Roll the wrap so that the stem spans the length of the whole roll, then cut into thirds.
  4. Chill until ready to serve and then enjoy!

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