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Make-Ahead Italian Lunch Wraps
- 4 large collard green leaves, rinsed, stems shaved
- 16 slices salami
- 8 slices capicola
- 4 slices prosciutto
- 8 slices provolone cheese
For the Italian Vinaigrette
- In a small bowl, whisk together the ingredients for the Italian Vinaigrette.
- Lay collard greens on a flat surface, then layer on to each wrap 4 pieces salami, 2 pieces capicola, 1 piece prosciutto, and 2 slices provolone cheese, then spoon desired amount of vinaigrette onto each wrap.
- Roll the wrap so that the stem spans the length of the whole roll, then cut into thirds.
- Chill until ready to serve and then enjoy!