Fed & Fit

Curried Butternut Squash Soup

Curried Butternut Squash Soup

This Curried Butternut Squash Soup is healthy, creamy, satisfying, and a great spin on a new dinner classic. Made thoughtfully with simple, but tasty ingredients, your family will love...

Sonoma Chicken Stuffed Butternut Squash

Sonoma Chicken Stuffed Butternut Squash

This Sonoma Chicken Stuffed Butternut Squash is healthy, satisfying, a BREEZE to make, and will make for some happy dinner table campers! This is one recipe from Week 2...

Cook Once, Eat All Week: Week 2 Base Recipes

Shredded Chicken, Butternut Squash, and Roasted Brussels Sprouts

We're kicking off Week 2 of our Cook Once, Eat All Week series with this week's base recipes! We're making use of shredded chicken, butternut squash, and Brussels sprouts....

Ep. 139: Pregnancy Athleticism with Brianna Battles

On today's episode, I'm chatting with Brianna Battles about strength training and adaptations for the pregnant and postpartum athlete! We're back with our 139th episode of the Fed+Fit Podcast!...

My Baby Registry

I hope you enjoy my Baby Registry! It covers the preliminary decisions we've made for baby gear, clothing, feeding, nursery, bath, health, toys, diapering, and ideas for mom. Our...

Veggie-Loaded Shepherd’s Pie

This Veggie-Loaded Shepherd's Pie is a win for everyone! It's delicious, easy, nutritious, and packs a healthy veggie punch. Make it your own with the veggies and ingredients you...

Taco Breakfast Hash

This Taco Breakfast Hash is a fabulous egg-free breakfast (or dinner) option that cooks up easily in a skillet! Make it your own with the veggies you have on...

BBQ Bacon Burger Loaded Potatoes

These BBQ Bacon Burger Loaded Potatoes are an incredibly satisfying and delicious meal made even easier if you've got the Cook Once, Eat All Week meal components already prepped!...

Cook Once, Eat All Week: Week 1 Base Recipes

We're kicking off the Cook Once Eat All Week series with this week's base recipes! We're making use of ground beef, baked potatoes, and kale. Get your components prepped...

Ep. 138: The ButcherBox Story with Founder, Mike Salguero

On today's episode, I'm chatting with Mike Salguero, owner and founder of ButcherBox, about why grass-fed/pastured matters, some of the biggest misconceptions regarding grass-fed beef, quality standards ButcherBox employs,...

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