Paleo Blueberry Scones

Preparation 10 minutes Cook Time 30 minutes Total Time 0:40 Serves 8 scones     adjust servings

Ingredients

  • 1 1/2 cups Cashews (or 1 1/3 cups ground)
  • 1/4 cup Arrowroot
  • Pinch of Salt
  • 1 teaspoon Baking Powder
  • 1 cup Fresh Blueberries
  • 1/4 cup Extra Virgin Coconut Oil
  • 3 tablespoons Maple Syrup
  • 2 teaspoons Vanilla Extract
  • 1 Egg

Instructions

  1. Preheat oven to 350 degrees F & line a 9 inch metal pan with parchment paper.
  2. Blend the cashews in a food processor until powdered.
  3. Whisk all the dry ingredients together then stir in the blueberries.
  4. Whisk the wet ingredients together then stir into the dry.
  5. Pour into the baking pan and bake at 350 F for 30 minutes.
  6. Let cool for at least 10 minutes, slice, and enjoy!

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