Pineapple Sangria

Prep Time 00:05 Total Time 0:05 Serves 8


  • 1/2 of a pineapple, cut into pieces
  • 4 large sprigs of fresh basil
  • 3 cups 100% pineapple juice
  • 1/2-1 cup rum
  • 1 bottle white wine (riesling for a sweeter sangria)
  • 1 bottle of ginger beer (may substitute with sparkling water)
  • 1/4 cup fresh lemon juice


  1. Place half of the pineapple slices and basil sprigs in the bottom of a large pitcher.
  2. Pour the rest of the liquid ingredients in and stir. Serve immediately or let the flavors meld overnight.
  3. Serve over crushed ice in glasses garnished by pineapple and fresh basil.
  4. Enjoy!


Recipe Notes

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