Sausage & Roasted Tomato Pasta

Total Time 0:00


  • 1 pound tomatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon fine sea salt
  • 12 ounces gluten free pasta
  • 2 tablespoons butter
  • 1 pound link sausage
  • 2 tablespoons cotija cheese (optional)
  • handfull fresh basil
  • 1 lemon
  • 1/4 teaspoon ground black pepper


  1. Preheat oven to 375 F. 
  2. Toss the tomatoes in olive oil and spread them out on a rimmed baking sheet. Sprinkle evenly with sea salt and bake at 375 F for 35 to 40 minutes, or until they burst, but before they turn too brown.
  3. In a hot skillet, brown your sausage links and set aside. 
  4. Cook your pasta according to package instructions. Once cooked and drained, toss with the butter and lemon juice. 
  5. To plate, spread pasta out on plate and top with the tomatoes, sausage, cheese, and basil.


Recipe Notes

© 2018 Fed & Fit. All rights reserved.