Spicy Roasted Cashews


  • 2 lbs Raw Cashews (can usually find in the bulk foods section)
  • 1/4 cup Extra Virgin Coconut Oil
  • 1 Tbl Finely Chopped Fresh Rosemary
  • 1 Tbl Kosher Salt
  • 2 tsp Hot Paprika
  • 2 tsp Cracked Black Pepper


  1. Preheat your oven to 400 F.
  2. Line a baking sheet with aluminum foil.
  3. Spread the raw cashews out over the baking sheet one layer thick (not any thicker).
  4. Bake for approximately 7-9 minutes or until they’re slightly golden brown. Your nose will be able to tell you when they’re ready.
  5. In a small saucepan, melt the coconut oil.
  6. Turn the heat to low and add the seasonings.
  7. When the cashews are finished in the oven, transfer them to a large bowl, pour in the seasoned coconut oil and stir until all the nuts are evenly coated.
  8. Serve warm in a bowl.


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