Spring Shaved Veggie Salad

Prep Time 00:20 Cook Time 00:00 Total Time 0:20 Serves 6

 

Ingredients

    For the Salad

    • 1 golden beet, peeled
    • 1 bunch asparagus
    • 3 medium carrots
    • 2 zucchini

    For the Dressing

    • 1/4 cup lemon juice (about 2 lemons)
    • 1/4 cup apple cider vinegar
    • 1/4 cup extra virgin olive oil
    • 1/2 teaspoon sea salt
    • 1 tablespoon fresh chopped dill

    Directions

    1. Using a vegetable peeler or mandolin on the thinnest setting, shave the asparagus, carrots, beets, and zucchini into long, thin strips and transfer to a large bowl, leaving the cores behind.
    2. In a small bowl, whisk together all of the dressing ingredients. 
    3. Pour the dressing onto the shaved veggies, toss, and serve!

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    Recipe Notes

     

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