Spring Shaved Veggie Salad

Preparation 00:20 Cook Time 00:00 Total Time 0:20 Serves 6     adjust servings

 

Ingredients

For the Salad

  • 1 golden beet, peeled
  • 1 bunch asparagus
  • 3 medium carrots
  • 2 zucchini

For the Dressing

  • 1/4 cup lemon juice (about 2 lemons)
  • 1/4 cup apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1 tablespoon fresh chopped dill

Instructions

  1. Using a vegetable peeler or mandolin on the thinnest setting, shave the asparagus, carrots, beets, and zucchini into long, thin strips and transfer to a large bowl, leaving the cores behind.
  2. In a small bowl, whisk together all of the dressing ingredients. 
  3. Pour the dressing onto the shaved veggies, toss, and serve!

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Recipe Notes

 

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