Posted by Amber Linkhttp://fedandfit.com/thanksgiving-leftovers-casserole/
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cups leftover stuffing
-3 cups leftover turkey
cup leftover brussels sprouts or other greens
cups leftover mashed potatoes
cups leftover cranberry sauce
cup coconut milk
cup chopped pecans
- Preheat oven to 350 F.
- Layer stuffing in bottom of a 9x13 inch casserole dish. Sprinkle Brussels sprouts, or greens, on top, followed by turkey, then spread on mashed potatoes.
- Combine cranberry sauce and coconut milk, and spread on top of mashed potatoes in an even layer. Finally, sprinkle with chopped pecans.
- Bake for 30 minutes at 350 F, or until the top is bubbly.