Posted by Cassyhttp://fedandfit.com/the-harvest-sparkle/
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For the cider honey syrup
For a large batch/pitcher (serves 18)
cups whiskey or bourbon
cups of the cider honey syrup (entire batch)
cups prosecco, champagne, or sparkling white wine
sprigs of rosemary
For a single cocktail
ounce whiskey or bourbon
tablespoon + 1 teaspoon cider honey syrup
ounce prosecco, champagne, or sparkling white wine (or enough to top off the glass)
sprig of rosemary
- In a small saucepan over medium heat, whisk the honey, ginger, cinnamon, cloves, and orange juice together until it starts to bubble. Remove from heat and let it cool for 5 minutes.
- In a pitcher or shaker, mix the honey syrup and whiskey together with a good amount of ice so that it is completely chilled. Strain into a different pitcher or serving glass. (Note: caution that you don’t let the honey and whiskey mixture sit in the ice for too long so that it doesn’t get watered down.)
- Keep refrigerated.
- Just before serving, add prosecco to top off the glass and garnish with a ½ sprig of rosemary.