Apple Cider Bourbon Sangria

Apple Cider Bourbon Sangria

This Apple Cider Bourbon Sangria is the perfect big-batch cocktail for your next holiday gathering!



  1. Pour all of your liquids into a large serving pitcher, and stir gently to combine.
  2. Add your apple slices and cinnamon sticks to the pitcher, then allow it to sit, refrigerated, for up to 4 hours (overnight preferred) to steep the apples and cinnamon for maximum flavor.
  3. Pour over ice into individual cups when ready to serve, and garnish with apple slices and cinnamon sticks if desired.