Print

Artichoke with Lemon Dill Dip

Ingredients

Instructions

Cut the stem off the artichoke.

Cut the top of the artichokes off so that it looks flat on top.

Fill a microwave-safe dish with about ½ inch of water, place artichokes in the dish and microwave on high for approximately 20 minutes.

In a medium size bowl, mix the yogurt, vinegar, and lemon pepper.

When the artichokes are finished, let them cool down. They can retain a lot of heat. Start dipping and enjoy!

Time: 25 minutes