Cut the stem off the artichoke.
Cut the top of the artichokes off so that it looks flat on top.
Fill a microwave-safe dish with about ½ inch of water, place artichokes in the dish and microwave on high for approximately 20 minutes.
In a medium size bowl, mix the yogurt, vinegar, and lemon pepper.
When the artichokes are finished, let them cool down. They can retain a lot of heat. Start dipping and enjoy!
Time: 25 minutes