Looking for a simple weeknight dinner recipe that’s healthy, light, and no fuss? These BBQ Salmon & Mango Kabobs are to the tasty rescue!
1. Using metal skewers, alternate piercing a piece of salmon and a piece of mango through the middle until the skewer is 2/3 full. Repeat for the rest of the batch. Baste each skewer with an even amount of BBQ sauce.
2. For the grill: heat the grill and sear on 2 sides for 3 to 5 minutes each, or until the salmon is cooked through.
3. For the oven: preheat the oven to 350 F. Place the kabobs on a rimmed parchment paper-lined baking sheet and bake for 12 to 15 minutes, or until the salmon is cooked through (slightly stiff when pressed).
4. Garnish with fresh cilantro and enjoy!
Feel free to use store-bought chopped mango and BBQ sauce to make this recipe even easier!