Name: Broccoli Crunch Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 heads broccoli, chopped into florets (about 6 cups florets); 1 small red apple, sliced into 1/2 inch pieces; 1/2 cup walnuts; 5 slices of bacon, cooked and crumbled; 1/2 purple onion, diced; 3/4 cup avocado oil mayo; 2 tablespoons lemon juice (about 1 lemon); 2 tablespoons honey (omit for Whole 30); 1 teaspoon poppyseeds; 1/2 teaspoon coarse sea salt

Broccoli Crunch Salad

★★★★★

5 from 2 reviews

Author: Amber Goulden
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 6

Ingredients

2 heads broccoli, chopped into florets (about 6 cups florets)
1 small red apple, sliced into 1/2 inch pieces
1/2 cup walnuts
5 slices of bacon, cooked and crumbled
1/2 purple onion, diced

For the dressing:

3/4 cup avocado oil mayo
2 tablespoons lemon juice (about 1 lemon)
2 tablespoons honey (omit for Whole 30)
1 teaspoon poppyseeds
1/2 teaspoon coarse sea salt

Instructions

In a large bowl, combine the broccoli, apple slices, walnuts, bacon, and purple onion.
In a small bowl, whisk all of the ingredients for the dressing, then pour over the broccoli mixture and toss to coat.
Serve immediately or refrigerate up to 2-3 days.

Find it online: https://fedandfit.com/broccoli-crunch-salad/