Cherry Dump Cake

cherry dump cake in a round white casserole dish

This cherry dump cake is the easiest dessert you’ll ever make, and doesn’t sacrifice flavor!



  1. Preheat the oven to 350 F.
  2. Place the cherries in the bottom of a 4 quart casserole dish.
  3. Sprinkle yellow cake mix over top of the cherries.
  4. Slice the butter and place on top of the cake mix, distributing evenly.
  5. Bake at 350 F for one hour and ten minutes*, until the top is golden brown and the cherries are cooked down.
  6. Serve warm with ice cream!


Keywords: Fresh cherry, gluten free, vegetarian, dessert, thanksgiving