This chia jam is easy to make and a great alternative to grocery store jam!
Peach Chia Jam
Cherry Chia Jam
Berry Chia Jam
1. Place the fruit, lemon juice, and honey in a medium pot with matching lid over medium heat and stir everything together. Cover the pot and let cook for 7-10 minutes, until the fruit is fully broken down and mushy.
2. Mash the fruit with a potato masher, or puree with a blender if you’d like a more smooth consistency.
3. Stir in the chia seeds, then pour into a container and refrigerate for at least two hours, until set, to let the jam cool and thicken.
Keywords: chia seeds, chia jam, strawberries, peaches, cherries, blueberries