Chicken Salad with Grapes and Pecans
This chicken salad contains grapes, pecans, celery, dijon mustard, and dill for a creamy recipe that is bursting with fresh flavor!
- Prep Time: 00:15
- Total Time: 15 minutes
- Yield: Serves 5 1x
- Category: Lunch
- Method: No Cook
- Cuisine: American
Ingredients
4 cups shredded chicken (either from a rotisserie chicken or 1 ½ pounds cooked boneless, skinless chicken breast)
2 stalks celery, chopped
½ cup halved red grapes
½ cup chopped raw pecans
2/3 cup avocado oil mayonnaise
¼ cup Dijon mustard
1 teaspoon dried dill
1 teaspoon poppy seeds
½ teaspoon coarse sea salt
¼ teaspoon ground black pepper
Mixed greens, for serving
Instructions
- Place all ingredients in a large bowl and mix until fully combined. Taste for seasoning and add additional salt and pepper as needed.
- Spoon over mixed greens and eat immediately or store in the refrigerator for up to 5 days.
Keywords: chicken, grapes, pecans, lunch, chicken salad
Find it online: https://fedandfit.com/chicken-salad-with-grapes-pecans/