This chocolate chai swirl coffee cake is lightly sweetened, filled with warm spices, and swirled with chocolate for a treat that is perfect for breakfast and dessert alike!
For the Cake:
For the Chocolate
Powdered sugar, for garnish
*This recipe will also work in a 9×13 inch baking dish or in a bundt pan. The skillet will help create a more crisp crust.
Find it online: https://fedandfit.com/chocolate-chai-swirl-coffee-cake/