Chorizo Chicken Sheet Pan Dinner

overhead view of chicken chorizo sheet pan dinner

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  1. Toss the leeks and the radishes in the olive oil and spread out on a rimmed baking sheet. Dust with 1/2 teaspoon fine sea salt.
  2. Dust the chicken legs liberally with 1 teaspoon sea salt, the garlic powder, and the chili powder. Place the chicken legs and sliced chorizo evenly between the vegetables.
  3. Bake at 350 F for 35 to 45 minutes, or until the skin on the chicken starts to look crispy but the vegetables are not burnt.
  4. Let cool for a few minutes, garnish with the fresh cilantro, and enjoy!