1 head (or about 1 cup) roughly chopped fresh cilantro
For the dressing:
1/2 cup Greek yogurt or avocado oil mayo
1 small avocado (or 1/2 large)
1/2 fresh jalapeno, seeds removed for less spicy option
3 limes, juiced
1/2 teaspoon sea salt
cracked black pepper, to taste
Toss all the slaw ingredients together in a large bowl and set aside.
Place the dressing ingredients in a blender or mason jar (where you can use an immersion blender). Blend on high for 1 to 2 minutes, or until smooth. Add more lime juice (or water) if needed to get the consistency you want.
Pour the dressing over the slaw, toss to combine, and serve!
Keywords: Mexican, dairy-free, coleslaw, side dish, slaw, avocado, Greek yogurt