Mexican Coleslaw with Creamy Avocado Dressing

a big bowl of chunky Mexican coleslaw

5 from 1 reviews

This easy


For the slaw:

For the dressing:


  1. Toss all the slaw ingredients together in a large bowl and set aside.
  2. Place the dressing ingredients in a blender or mason jar (where you can use an immersion blender). Blend on high for 1 to 2 minutes, or until smooth. Add more lime juice (or water) if needed to get the consistency you want.
  3. Pour the dressing over the slaw, toss to combine, and serve!

Keywords: Mexican, dairy-free, coleslaw, side dish, slaw, avocado, Greek yogurt