This cool, creamy, and refreshing margarita will transport you to paradise!
Tip: For the smoothest coconut margarita, blend your ingredients together, then pour into a pitcher to chill and serve over ice.
To prepare a frozen coconut margarita: Combine the coconut milk, lime juice, and agave, then freeze in an ice cube tray. When you’re ready to serve, combine the frozen mix and tequila in a blender and blend!
To make a mocktail: Sub the tequila for equal parts lime-flavored sparkling water.