Crab Stuffed Chicken Breast

Crab Stuffed Chicken Breast in a skillet

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  1. Spread the butterflied chicken breast halves out on a cutting board and, using a meat pounder, pound the chicken until they’re of even thickness.
  2. In a small bowl, combine the crab meat, mayo, 1 teaspoon of the dill, and the garlic powder. Mix to combine.
  3. Spoon the crab mix evenly onto the 4 pieces of chicken and roll the chicken around the center. Secure with a toothpick and place in an oven-safe dish or pan.
  4. Drizzle the chicken pieces with the olive oil and then sprinkle the tops with the sea salt, pepper, and remaining dill.
  5. Bake at 350 F for 35 to 40 minutes, or until the tops start to look golden but not burned.
  6. Let the chicken rest for 5 minutes and serve with the parsley and fresh lemon. Enjoy!