Creamsicle Chia Pudding

clear glasses of Creamsicle Chia Pudding

5 from 2 reviews




  1. Place the clementine segments and coconut milk in a high powered blender. Blend for at least 2 minutes, or until completely smooth.
  2. Pour the mixture into a large bowl and add the chia seeds. Stir to combine and then transfer to the refrigerator to set for at least 4 hours.
  3. To toast the coconut shavings, spread them out on a parchment paper-lined baking sheet. Bake at 375 for 5 to 7 minutes, or until golden brown. Be careful not to burn the coconut and check on them often.
  4. To server, spoon the pudding into cups and sprinkle the coconut on top.
  5. Enjoy!