These buffalo chicken wings are made crispy without breading or frying thanks to baking at a high temperature which yields crispy skin and moist chicken. After baking they are tossed in a homemade Paleo buffalo sauce!
Tips: Note that if you make more than 1 pound of chicken wings at a time, you may need to adjust the cooking time in order to get the correct crispy texture. Any leftovers will keep refrigerated in an airtight container for up to 5 days.
Program Compliance: Fed+Fit, 21-Day Sugar Detox, Whole30, GAPS