Wash and skin the carrots.
Cut the carrots into ¼” discs.
In a medium sized saucepan, heat the oil until it runs thinly in the pan.
Add the carrots and sauté for about 5 minutes on medium/high heat.
Add the lime juice, cumin, salt, and pepper.
Simmer for another 3 minutes.
Add the zest, simmer for two more minutes, and serve.
Approximate Nutrition Facts:
Serving size: ~1/2 cup
42 Calories; 1 g Fat; 0.5 g Protein; 3.5 g Sugar