Cumin Lime Carrots



Wash and skin the carrots.

Cut the carrots into ¼” discs.

In a medium sized saucepan, heat the oil until it runs thinly in the pan.

Add the carrots and sauté for about 5 minutes on medium/high heat.

Add the lime juice, cumin, salt, and pepper.

Simmer for another 3 minutes.

Add the zest, simmer for two more minutes, and serve.

Approximate Nutrition Facts:

Serving size: ~1/2 cup

42 Calories; 1 g Fat; 0.5 g Protein; 3.5 g Sugar