1 pound fresh green beans, trimmed and cut into 1 to 2-inch pieces
1/3 cup avocado or olive oil mayo (recipe in my book)
1 large (or 2 small) lemons, juiced
2 tablespoons curry powder
Black pepper, to taste
Fine sea salt, to taste
1/4 cup golden berries, currants, or dried cherries
2 tablespoons chopped fresh cilantro, for garnish
Bring a small pot of water to a boil. Add the green beans and let them simmer for 5 minutes. While the green beans cook, prepare an ice bath by placing several cups of ice in a large bowl with about 4 cups water. Once the beans are finished cooking, spoon them into the ice bath and let them cool for another 5 minutes. Once cooled, allow them to drain completely.
In a large bowl, whisk together the mayo, lemon juice, curry, pepper, and sea salt (if using).
Add the green beans and golden berries to the bowl with the dressing and toss to combine.
Serve with additional berries (if desired), cilantro, and a sprinkle of curry powder (if desired).