Curried Kale Salad

bowl of Curried Kale Salad Fed



  1. Place the chopped greens in a large mixing bowl and set aside.
  2. Whisk all the ingredients together until smooth. If it’s too thick, add one teaspoon of water at a time until it thins to your liking. Taste and add additional salt/pepper as you like. Note: the thickness variation is due to a variation in tahini consistency.
  3. Pour the dressing over the kale and massage it in.
  4. Transfer the salad to your serving bowl, garnish with the berries, chopped onion, and enjoy!