Dark Chocolate Blueberry Clusters



1. Line a baking sheet with parchment or wax paper.

2. Melt the dark chocolate chips using one of two methods:

A. In a double boiler, carefully stir the chocolate chips until they’re completely smooth.

B. Heat the chocolate chips in a microwave-safe dish. Cook for 3 minutes at 50% power.

3. Stir the blueberries into the melted dark chocolate.

4. Using a soup-spoon (or something of a similar size), spoon clumps of the melted dark chocolate and  blueberries onto the parchment paper-lined baking sheet.

5. Sprinkle each cluster with the pecans.

6. Place in refrigerator for approximately 30 minutes to set.

7. Plate and enjoy!

Note: Will keep in an airtight container in the refrigerator for about one week.