Dill and Garlic Baked Salmon


  • 1 1/2 pounds salmon, skin-on, cut into 6 filets
  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic, finely grated
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 6 sprigs fresh dill


  1. Place the salmon filets on a parchment paper-lined rimmed baking sheet. Drizzle the top with the olive oil and then run an equal amount of garlic into each filet top.
  2. Sprinkle the tops with the salt and pepper. Place a piece of dill over each filet.
  3. Bake at 350 F for 7 to 10 minutes, or until desired doneness (more time for a more well-done fish).