Easy Caprese Chicken Skillet

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This easy caprese chicken skillet is a great way to take advantage of summer tomatoes and makes for a perfect weeknight meal.

easy caprese chicken skillet

Caprese salad is one of my all-time favorite classic dishes. Fresh mozzarella, ripe tomatoes, fresh basil, and a drizzle of high-quality olive oil and balsamic vinegar – what's not to love? So, it's only natural that we took this salad and turned it into a main dish – so that you can get even more caprese goodness in your life! Even better, we've turned this into a one pot meal, so you don't have to dirty up a bunch of dishes or spend a ton of time making this flavorful dinner.

Ingredients

Fresh + high-quality is the name of the game when it comes to this skillet. 7 ingredients (plus salt + pepper, but do those even count?!) is all you need for this tasty caprese chicken skillet!

  • Chicken – you'll need about 2 pounds of boneless, skinless chicken breast for the skillet. Feel free to use boneless, skinless chicken thighs if that's what you have or prefer!
  • Extra-Virgin Olive Oil – we love using a really flavorful high-quality olive oil for this dish. The flavors really shine through!
  • Balsamic Vinegar – as with the olive oil, we opt for a thicker, high-quality balsamic also.
  • Lemon Juice – half a lemon's worth of juice coats our chicken (along with the EVOO + balsamic) to add some brightness to the dish. We recommend freshly squeezing your lemon juice – it really makes such a big difference!
  • Cherry Tomatoes – a pint of cherry tomatoes get added to the skillet right before it goes into the oven. The tomatoes burst once roasted and are seriously drool-worthy!
  • Fresh Mozzarella – what's better than fresh mozz?! Browned, bubbly, just-out-of-the-oven mozz! Sneak a bite of the fresh while you're cooking, and enjoy the browned + bubbly mozz in this skillet for dinner!
  • Fresh Basil – the hallmark of caprese salad is a must in this chicken skillet!

easy caprese chicken skillet

How to Make Caprese Chicken Skillet

This caprese skillet is so easy and so incredibly tasty. Here's how you'll make it:

  1. Season + sear the chicken. You'll start this caprese chicken skillet by seasoning the chicken, then searing it on the stove on both sides. We decided to add this step instead of placing the chicken directly in the oven to bake because searing the chicken truly adds so much flavor!
  2. Add the tomatoes + mozzarella. Once the chicken is browned on both sides, but not fully cooked through yet, you'll add the tomatoes to the pan and sprinkle the mozzarella cheese over top.
  3. Bake. Bake the skillet for 15 minutes, until the chicken is fully cooked, the cheese is melted, and the tomatoes have burst.
  4. Add fresh basil + enjoy! Finally, you'll simply sprinkle fresh basil over top, garnish with balsamic vinegar, and serve!

Caprese Chicken Skillet

What to Serve with Caprese Chicken Skillet

This would be great with a big green salad (think: a simple lemon sea salt arugula salad), a side of rice, roasted potatoes (think: roasted rosemary butter potatoes or rosemary sea salt hasselback potatoes), or some simple roasted veggies to round out the meal.

We hope you love this flavorful, one-pan caprese chicken skillet as much as we do!

More One Pot/One Pan Meals Perfect for Summer

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One Pan Caprese Chicken Skillet

Caprese Chicken Skillet

An easy spin on our favorite classic dish, this one pan dinner is the perfect complete meal!

  • Author: Amber Goulden
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

  • 2 pounds boneless, skinless chicken breast
  • 2 tablespoons extra virgin olive oil, divided
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lemon juice
  • 3/4 teaspoon coarse sea salt
  • 1/4 teaspoon black pepper
  • 1 pint cherry tomatoes
  • 4 ounces fresh mozzarella cheese, sliced
  • 1/4 cup thinly sliced fresh basil

Instructions

  1. Preheat the oven to 400 F.
  2. In a large bowl, whisk together the lemon juice, vinegar, and 1 tablespoon olive oil, then add the chicken, salt, and pepper and toss to coat.
  3. Add the remaining tablespoon olive oil to a skillet over medium high heat. Once hot, add the chicken and sear for 3-4 minutes, until browned, then flip the chicken and sear for an additional 2-3 minutes, until browned, then turn off the heat.
  4. Add the tomatoes to the pan, then top the chicken with the mozzarella cheese, and bake for 15 minutes, until the cheese is browned and bubbly and the chicken is fully cooked.
  5. Garnish with fresh basil and serve!
Comments

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  1. Bethany says:

    Looks delish! Do you pound the breasts thin beforehand? How thick should the breasts be? I have an awful time cooking chicken breasts to where they’re cooked enough but not overdone. Thanks!

  2. HS says:

    Would you marinate the chicken in the seasoning?

  3. Robin Hendrickson says:

    Am I missing a step? Why do we need to preheat the oven to 400?

  4. Adriana says:

    Thanks for sharing! Unfortunately I am getting an error message when I try to PIN the recipe 🙁

  5. Courtney says:

    This was delicious and SO simple! Thanks for sharing!

  6. Liz says:

    I made this last night, and it was really yummy! I left it in the oven an extra
    10 minutes and my tomatoes never did burst and the mozzarella was just beginning to show some color. But the flavors were still great. This was super easy to throw together and requires very little actual attention. I recommend!

  7. Deanne Armstrong says:

    Easy and delicious!

  8. Stephanie Michael says:

    Well, that looks delicious! I think I’ll try this for dinner tonight!

    5.0 rating

    1. Brandi Schilhab says:

      Can’t wait to hear what you think, Stephanie!!

  9. Doreen Veronica Wallace says:

    The entire family loved it! After I grilled it I pulled the chicken off, chopped it in large bite sized pieces for kids, and took it out a little early so the chicken wouldn’t dry out due to copping. Thanks another family favorite!

    1. Brandi Schilhab says:

      I’m so glad it was a hit, Doreen!

  10. Laurie says:

    This dish was easy to make AND packed full of delicious flavor. It made for great leftovers the next day. I paired mine with lemon pasta. Thank you for a keeper!

    1. Brandi Schilhab says:

      So yummy, right?! I love this one! Thank you for sharing this with us, Laurie!