Dinner comes together in under 20 minutes with this flavorful citrus roasted salmon!
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
1, 1-1.5 pound whole salmon filet
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice (about 1/2 lemon)
2 cloves garlic, crushed
½ teaspoon coarse sea salt
¼ teaspoon cracked black pepper
1 lemon, thinly sliced
1 orange or blood orange, thinly sliced
Fresh chopped parsley, for garnish
Preheat the oven to 375 F.
Place the salmon on a rimmed baking sheet, then whisk together the olive oil, lemon juice, and garlic. Brush the salmon with the olive oil mixture and season with salt and pepper. Lay the orange and lemon slices on top of the salmon.
Bake the salmon for 13-15 minutes, until it flakes easily with a fork, then garnish with fresh chopped parsley and serve!