Easy Gluten-Free Cornbread

a wedge of gluten-free cornbread cut in half with a slice of butter in the middle on a marble surface

This gluten-free cornbread only requires one bowl for mixing and comes out moist and fluffy every time!



  1. Preheat the oven to 400 F.
  2. Place the flour, cornmeal, salt, and baking powder in a large bowl and whisk to combine.
  3. Add the honey, milk, egg, and coconut oil to the bowl and mix until a smooth batter forms.
  4. Grease a cast iron skillet or 8-9” cake pan with butter and pour in the batter (you may use parchment to line the pan instead if you prefer).
  5. Bake for 25-30 minutes, until a toothpick inserted into the middle of the cornbread comes out clean. Remove from oven and let cool, then enjoy!

Keywords: gluten-free, dairy-free, cornbread, homemade