Elderflower Grapefruit Mimosa
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- 1 cup fresh grapefruit juice
- 3 ounces St. German
- 1 bottle prosecco or champagne, chilled
- 6 sprigs fresh thyme, for garnish
- Pour an even amount of grapefruit juice, about 3 tablespoons, into 6 different champagne flutes. Add ½ ounce of St. Germain, about 1 tablespoon, to each flute and then top with the chilled prosecco.
- Garnish with a sprig of fresh thyme and enjoy right away.