Elderflower Grapefruit Mimosa

elderflower grapefruit mimosa in three champagne flutes

5 from 1 reviews



  1. Pour an even amount of grapefruit juice, about 3 tablespoons, into 6 different champagne flutes. Add ½ ounce of St. Germain, about 1 tablespoon, to each flute and then top with the chilled prosecco.
  2. Garnish with a sprig of fresh thyme and enjoy right away.