Fresh Lime & Jalapeno Margarita

By: Cassy Joy

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A fresh lime & jalapeno margarita is simply made with lime juice, silver tequila, honey, and some jalapeno + cilantro. This almost-good-for you combo will please even the most discerning margarita lover!

Fresh Lime and Jalapeno Margarita

It's official, folks. Summertime is upon us! Because it's been a while, we should probably recap how summer works:

Summer's obligation to us: provide sunshine, chirping birds, warm cars to enjoy upon exit from chilly buildings, minimal mosquitoes, and countless excuses to throw parties of 1 to 100.

Our obligation to summer: find a completely engrossing book, spend as many days as possible relaxing poolside and feeling confident in our bodies, eat only the best BBQ, and find/make/share a knock-your-socks-off margarita.

While I can't help with all the above, I CAN provide book inspiration in that I'm planning to read Girl on the Train, Mindy Kaling's Is Everyone Hanging Out Without Me?, and Ajax Penumbra 1969 (a prequel to the WONDERFUL book Mr. Penumbra's 24-Hour Book Store) this summer. If you want to join my entirely unofficial Fed+Fit Book-Club, follow me on Instagram! We can dish over our thoughts on these summer reads.

Books aside, I can ALSO aid in your search for a knock-your-socks-off margarita by sharing the very best jalapeno margarita recipe in the whole wide world! It's the very best and it's almost good for you.

Important note of qualification: as a Garcia by birth and resident of San Antonio, TX with a picky palate for only the best ingredients that actually jive WITH my healthy body (vs. make me feel like crap), I am actually the foremost authority on tasty-delicious, almost-good-for-you margaritas.

Fresh Lime and Jalapeno Margarita

This masterpiece of a cocktail is made possible by a small, but powerful list of ingredients: FRESH lime juice, silver tequila, honey, and some jalapeno + cilantro. The cilantro is optional for anyone who thinks cilantro tastes like soap. I'd never ask you to put soap in your margarita.

Why honey? It's not only a delicious sweetener, but raw honey also plays host to a wonderful range of natural enzymes that help promote our health! Honey IS still a sugar and, therefore, should be consumed in moderation – but it's the healthiest sugar out there.

Why silver tequila? On average, most “gold” tequilas are colored to make them so. This is NOT true for some high-end tequilas, but I'm assuming you'd rather use a more affordable variety in your margarita. Silver tequila is simply an easier path to finding a “cleaner” version.

Why fresh lime juice? Unless you're purchasing lime juice that was squeezed THAT MORNING from a Whole Foods, you absolutely must juice your own limes. Lime juice concentrate and (worse) lime juice mixer contains a whole slew of make-you-feel-like-crap culprits. Everything from added sugars, dyes, water, and other preservatives makes for a drink that is miles away from it's more delicious, freshly squeezed alternative.

Why jalapeno and cilantro? Um, because they're delicious. Duh. Sure the jalapeno and cilantro offer a tiny punch of additional vitamin/minerals, but they're really just included for flavor and pizazz. You and your summer deserve all the pizazz!

Fresh Lime and Jalapeno Margarita

That's it! The cat is officially out of the bag. You know the key to my heart: good summer reads and a fresh lime jalapeno margarita. You can find me sitting poolside while I laugh and cry out loud to my books (I'm that girl who can't bottle book emotions) and asking the bartender if he can sweeten my margarita with honey instead of syrup.

If you're interested in hearing more of my thoughts on alcohol, how it's made, how it's processed, how to best prepare your body for a drink, and how I personally indulge, check out Episode 22 (Alcohol 101) of the Fed+Fit Podcast! I promise I only geek out over the science 7 times.

Fresh Lime and Jalapeno Margarita

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Fresh Lime & Jalapeno Margarita

Fresh Lime and Jalapeno Margarita
  • Author: Cassy
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings

Ingredients

  • 1/2 cup fresh-squeezed lime juice (no exceptions!)
  • 1/2 large green jalapeno pepper, sliced thin
  • 4 ounces silver tequila
  • 2 ounces honey
  • 2 tablespoons sea salt
  • 2 lime wedges for garnish
  • 2 sprigs cilantro for garnish (optional)

Instructions

  1. In the bottom of a pitcher, muddle the jalapeno slices with the lime juice. 10-12 presses with a muddler or back of a wooden spoon will do!
  2. Add the tequila and honey, stir to combine thoroughly – or until all the honey is dissolved.
  3. Pour the sea salt in the bottom of a small bowl. Dip the top of each glass in the margarita mixture, let it drain off, then press the top of the glass into the bowl of salt. Gently tap the glass with your hand to knock off any excess.
  4. Fill each glass with fresh ice and pour in the margarita mix.
  5. Garnish with the fresh lime and cilantro.
  6. ENJOY!
Comments

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  1. Brandy says:

    First of all, I love this post and your writing voice. You are so hilarious. Second of all, I need to make these ASAP. Love me some margs!! And finally – about asking your bartender to use honey instead of syrup – does that actually work?! Normally, I stick with my boring old standby vodka soda with 3 limes but that is a total game changer!!!

    1. Cassy says:

      It DOES work! Works like a charm. Minus those occasions that they ask if honey is the same thing as agave …

  2. KMoore says:

    From your margarita recipe article….”Everything from added sugars, dies, water, and other preservatives….”(I think you mean “dyes”?)

    Can you recommend a non-alcohol version of this drink for sober folks?

    1. Cassy says:

      Ah – thank you for that catch! Yes, that’s what I meant. It’s changed now. As for a non-alcoholic version, sub the tequila with some unflavored sparkling water or a kombucha you enjoy!

  3. Noël Peck says:

    I just made this tonight but with about a tsp of honey. Delis!

    1. Kelly says:

      So glad you liked it Noel, thanks for trying it!

  4. Daniela says:

    Hi!! I Love this… Sounds SOOO fresh!!! Another thing, you mentioned to add sparkling soda instead of tequila? I’m pregnant but I’m loving the sound of this cocktail!!!

    Any idea will help!!!
    Thank you!!!

    1. Cassy says:

      Yes, ma’am! Just do an even swap of tequila for sparkling water and you’ll have a delicious mocktail on your hands!

  5. Travis Rodriguez says:

    Made this freshtacular marg over the weekend – dang near perfect! We were out of cilantro, but had some basil growing in the backyard, so did a lil’ switcharoo and the result was two degrees short of an all-inclusive Mexican resort. Thanks!!!

    1. Kelly says:

      Thanks for trying them Travis and the amazing comment!

  6. RRuiz says:

    I made this for my husband and myself…absolutely loved it!! Very refreshing..and alot healthier than a margarita you find at restaurants!

    thanks for the recipe. :))

  7. Thanks Kelly. I tried this recipe out with my boyfriend. Being a health-conscious and fitness freak who enjoys his occasional marathon participation, he simply enjoyed this drink. He likes to have this with his dinner.

  8. Gayle says:

    Absolutely the best I’ve ever had. I did double the recipe and just eaked out 3 drinks. I too used the same size glass as pictured. So if your hosting a few friends plan accordingly. They were delicious!

  9. Anna says:

    An awesome swap would be to use Mike’s hot honey for the extra sweet spice 🙂

  10. Brigitte says:

    This is absolutely delicious!!!!! I made a rim of fennel seeds…chili powder…salt (buzzed in small food processor) put a little honey on rim then dipped in spices. Thanks for the recipe. New favorite

  11. Jen says:

    back to back lacrosse games as a spectator was how I spent my Sunday- got home and whipped this cocktail up- delicious and worth the wait! Gracias