Gluten-Free Chocolate Graham Cracker Bark

gluten free chocolate graham cracker bark


  • 2 boxes of these gluten-free graham crackers
  • 1 bag (about 11 ounces) dark chocolate chips
  • 2 tablespoons almond butter
  • 1/4 cup shelled pistachios, roughly chopped
  • 1 teaspoon crunchy sea salt


  1. Bring 2-3 inches of water to a simmer in a medium/small-sized pot. To a glass bowl that will fit over the pot of water (but not touch the water), add the chocolate chips. Melt the chocolate chips in the bowl, stirring regularly. This should take about 7-9 minutes. Remove the bowl from the hot water and set aside once melted.
  2. Spread the graham crackers out on a parchment paper-lined baking sheet. Drizzle the chocolate on top of the graham crackers and, using the spatula, smooth the chocolate until you have an even coat over the crackers.
  3. Drizzle the almond butter over the chocolate in even swoops and then using a fork, run lines through the almond butter and chocolate across the length of the sheet pan and then again across the width (forming a lattice).
  4. Sprinkle the pistachios across the top of the chocolate and top with the sea salt.
  5. Place the sheet in the freezer for about 30 minutes or refrigerator for one hour, until the chocolate is firm. Using a knife, cut the bark into bite-sized pieces. Enjoy right away or store refrigerated for longer periods of time!