Gluten-Free Gingerbread

gluten free gingerbread

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  1. Preheat the oven to 350 F and grease (using either butter or coconut oil) a loaf pan.
  2. In a large mixing bowl, combine all the dry ingredients using a whisk.
  3. In a smaller mixing bowl, whisk the wet ingredients together until evenly combined. Add the wet into the dry ingredients and whisk until they’re smooth and evenly combined.
  4. Pour the batter into the prepared loaf pan. Bake at 350 F for 45 minutes. Jiggle the pan and if it wiggles, it needs more time. If it looks like the top may be browning too much, tent with a sheet of aluminum foil.
  5. Let cool completely so that the bread pops out of the pan easily. Slice and serve with additional cinnamon if desired!