This Gluten-Free Turkey Pot Pie is the perfect recipe for your Thanksgiving leftovers!
For the crust*:
For the Pot Pie Filling
For the crust:
For the Pot Pie
*This makes one pie crust for topping the pie, you can double this recipe if you prefer a double crust!
**For dairy-free crust: replace the butter with an equal amount of solid coconut oil. The oil will be easiest to work with at a scoopable consistency. If your coconut oil has gone liquid, you can place it in the refrigerator to firm it up before making the crust.