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Green Protein Smoothie Freezer Packs

5 from 1 reviews

Ingredients

Scale

For the smoothie packs:

  • 5 cups frozen spinach
  • 3 sliced and frozen bananas (tip: slice and freeze solid on a baking sheet then transfer to bags so the pieces don’t stick together)
  • 5 scoops protein powder or collagen peptides
  • 1 can full-fat coconut milk, frozen into ice cubes (makes approximately 16 ice cubes)
  • 5 teaspoons chia seeds
  • 2 1/2 teaspoons chlorella powder

For the Smoothies:

  • 1 smoothie pack
  • 11 1/2 cups water or coconut water, depending on desired thickness
  • Additional chia seeds for garnish, if desired

Instructions

To Make the Freezer Packs:

  1. Label a freezer bag with the date and smoothie contents.
  2. Fill each bag with 1 cup frozen spinach, 1/2 frozen banana, 1 scoop protein powder, 3 coconut milk ice cubes, 1 teaspoon chia seeds, and 1/2 teaspoon chlorella powder.
  3. Seal the bags and place in the freezer to keep for up to 5 months.

To make a smoothie:

  1. Add the contents of one smoothie pack to a blender with 1 to 1 1/2 cups water (depending on desired consistency) and blend until smooth. Top with additional chia seeds if desired.